Building in Porto with virtual tour

4 FLOOR BUILDING, with balconies and patio in downtown Porto

Important informations:

The first photos are of the current state of the building. It is said that it was built 300 years ago and rehabilitated by a nobleman, Commander José da Fonseca in 1895.

The last photos are of the adjacent building. Identical construction. In 2018 it was completely renovated and placed in local accommodation, in 2019 it earned around €200,000.

It was sold in 2021 (year of the Pandemic) for €1,900,000 and continues to make a profit in Local Accommodation today with an excellent occupancy rate.

Main features:

- 4 floors

- 2 fronts (North South)

- traditional facade

Floor 0:

- entrance hall

- Garage with high ceilings

- Interior storage

- Public place

- Outdoor storage

Floor 1:

- 3 divisions

- 2 fronts

- 2 balconies

- Exterior stairs to access the patio.

Floor 2:

- 5 divisions

- 2 fronts

- 2 balconies

Floor 3 (attic):

- 1 division

Other characteristics and strengths:

- wooden staircase

- skylight (natural light in the staircase)

- Worked ceilings

Points of interest:

- along with various services/commerce

- 200m from Campo 24 de Agosto (metro and buses)

- 220m from the Continente do Campo 24 de Agosto Hypermarket

- 270m from a pharmacy

- 350m from Praça dos Poveiros (Typical Restaurants)

- 400m from Pingo Doce Supermarket at Campo 24 de Agosto

- 600m from Rua de Santa Catarina (shops and shopping centers)

- 1km from Avenida dos Aliados

- 1.2km from Ribeira/Ponte D. Luís

Transport and access:

- 400m from car parks

- 200m from the metro (Campo 24 de Agosto)

- 1km from the metro (Aliados Station)

- 1km from the metro (Trindade Station)

- 1.1km from the train (S. Bento Station)

- 1.8km from access to VCI/A1

- 5.5km from access to the A3

- 7km from access to the ring road

- 8.8km from access to the A28

- 10km from access to the A4

  Areas (according to the Land Registry):

- Integral land area: 112,0000m2

- Private gross area: 225,0000m2

I am available for any additional clarification.